Sugar season at la Cabane à Pierre experience an authentic sugar shack!

Whether during the week or on weekends, the Cabane à Pierre allows you to fully experience the true Quebecois tradition. The maple sap is collected according to the old-fashioned method: the spile (sap spout) and the bucket. Afterward, the sap is processed into syrup with the use of the traditional evaporator, fuelled by a wood fire.
Offered in March and April

Sugar season at la Cabane à Pierre, includes…

  • An afternoon sleigh ride behind a tractor;
  • A real sugar party with all-you-can-eat table service: hearty pea soup, crusty country bread, local sugar ham home-baked, pork and beans, cook’s omelette soufflé, farm sausages, oreilles de crisse, boiled potatoes, Beauce tourtière, fruit ketchup and homemade pickles. For dessert: crepes with maple syrup, tea, coffee and spring water;
  • Gédéo Brevet, our popular children’s host is present on weekends;
  • Musical Entertainment played by our singer-musicians. Enjoy singing and dancing with your family and friends;
  • Possibility of snowshoeing in the forest (equipment lent free of charge);
  • Maple taffy treats on snow.

WEEKENDS
2 sittings: 12:00 and 6:00 p.m.
Activities for the kids
1:00 to 3:00 and 4:30 to 6:00 p.m.

Reservations are obligatory

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