Our Menus

TRADITIONAL
«SUGARING-OFF SEASON»

With all-you-can-eat table service

Mountain Pea Soup
Crusty country bread
Local sugar ham
Flowering potatoes
Grilled bacon (Oreille de criss)

Home-baked pork and beans

Beauce Tourtière
Cook’s omelette soufflé

Farm sausages

Fruit ketchup and homemade marinades

Dessert

Pancakes with maple syrup
Coffee, tea and spring water.