Sugar Season
Sugar season at la Cabane à Pierre experience an authentic sugar shack!
Que ce soit durant la semaine ou la fin de semaine, la Cabane à Pierre vous fera revivre la véritable Whether during the week or on weekends, the Cabane à Pierre allows you to fully experience the true Quebecois tradition. The maple sap is collected according to the old-fashioned method: the spile (sap spout) and the bucket. Afterward, the sap is processed into syrup with the use of the traditional evaporator, fuelled by a wood fire.
Offered in March and April
Sugar season at la Cabane à Pierre, includes…
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An afternoon sleigh ride behind a tractor;
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A real sugar party with all-you-can-eat table service: hearty pea soup, crusty country bread, local sugar ham home-baked, pork and beans, cook’s omelette soufflé, farm sausages, oreilles de crisse, boiled potatoes, Beauce tourtière, fruit ketchup and homemade pickles. For dessert: crepes with maple syrup, tea, coffee and spring water;
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Musical Entertainment played by our singer-musicians. Enjoy singing and dancing with your family and friends;
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Possibility of snowshoeing in the forest (equipment lent free of charge);
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Maple taffy treats on snow.
WEEKENDS
2 sittings: 12:00 and 6:00 p.m.
1:00 to 3:00 and 4:30 to 6:00 p.m.
Reservations are obligatory
Dates and prices
From March 1 to 14, 2025
13 years and over $45+tx
7-12 years $30+tax
3-6 years $25+tax
Under 3 years free
From March 15 to April 27, 2025
13 years and over $49+tx
7-12 years $30+tax
3-6 years $25+tax
Under 3 years free
From April 28 to May 11, 2025
13 years and over $45+tx
7-12 years $30+tax
3-6 years $25+tax
Under 3 years free
